Cottage Mini Loaf

$7.00

Our vegan house sourdough, baked in our tiny cottage kitchen for the Bun Bun table. This hearty mini loaf is full of character, made with whole grains, rye, spelt, and old-world flour inspired by the Dala flour of central Sweden. Perfect for open-faced sandwiches, your morning slice with butter and jam, or alongside dinner. A savory little loaf we’re proud to share at our weekly drops.

250g

Size: 5.5 × 3 × 4”

Our vegan house sourdough, baked in our tiny cottage kitchen for the Bun Bun table. This hearty mini loaf is full of character, made with whole grains, rye, spelt, and old-world flour inspired by the Dala flour of central Sweden. Perfect for open-faced sandwiches, your morning slice with butter and jam, or alongside dinner. A savory little loaf we’re proud to share at our weekly drops.

250g

Size: 5.5 × 3 × 4”

Ingredients: Organic bread flour (wheat flour),  Organic Spelt Flour,  Organic Rye Flour, Organic Old World Flour, wild yeast, water, salt

Contains: Wheat