A delicate swirl of soft, buttery dough layered with creamy vanilla filling. At its heart is a jewel-like compote of apples, slow-cooked with cardamom, cinnamon, vanilla, and brown sugar until caramelized and fragrant. The bun is crowned with paper-thin apple slices, lightly tossed in cinnamon sugar, baking into a golden, spiced finish. Cozy, fragrant, and gently sweet, it’s a bun that brings together the comfort of fika and the warmth of apple pie.
A delicate swirl of soft, buttery dough layered with creamy vanilla filling. At its heart is a jewel-like compote of apples, slow-cooked with cardamom, cinnamon, vanilla, and brown sugar until caramelized and fragrant. The bun is crowned with paper-thin apple slices, lightly tossed in cinnamon sugar, baking into a golden, spiced finish. Cozy, fragrant, and gently sweet, it’s a bun that brings together the comfort of fika and the warmth of apple pie.
Ingredients: Organic bread flour (wheat flour), butter, sugar, eggs, cardamom,yeast, vanilla, salt, sourdough starter (organic flour, water, wild yeast), apples, cinnamonContains: Wheat, eggs, milk.