A seasonal citrus jam inspired by winter mornings on Crete.
When I was growing up there, in the early 90’s every student would come home from school with a heavy crate of oranges, surplus fruit dropped off by local farmers to be shared. Our kitchen would fill with the scent as my mom cooked and preserved everything she could.
This jam is a quiet nod to those days.
A blend of grapefruit, Cara Cara orange, and lemon, slowly cooked with vanilla and just a touch of cardamom.
Bright, fragrant, and gently bitter-sweet — meant to be drizzled over yogurt or overnight oats, or spread thickly on toast.
Comes in 2 sizes 14 Ounce and 4 Once
A seasonal citrus jam inspired by winter mornings on Crete.
When I was growing up there, in the early 90’s every student would come home from school with a heavy crate of oranges, surplus fruit dropped off by local farmers to be shared. Our kitchen would fill with the scent as my mom cooked and preserved everything she could.
This jam is a quiet nod to those days.
A blend of grapefruit, Cara Cara orange, and lemon, slowly cooked with vanilla and just a touch of cardamom.
Bright, fragrant, and gently bitter-sweet — meant to be drizzled over yogurt or overnight oats, or spread thickly on toast.
Comes in 2 sizes 14 Ounce and 4 Once
Ingredients: Organic Lemon, Organic Grapefruit, Organic Cara Cara Oranges, Organic Sugar, Vanilla, Cardamom