9” Pecan Pie
Classic Pie Crust made in house with a caramel forward pecan filling.
Rich, gooey, and perfectly toasted with caramel-deep flavor and flaky butter crust
Serve with Ice Cream warm!
THANKSGIVING PIES :)
THANKSGIVING PIES :)
It’s pie season at Bun Bun Bakery! We’re baking a trio of cozy favorites, made from scratch with real butter, toasted nuts, and a whole lot of love.
Pre-Orders are now open for pickups on Tuesday Nov 25th and Wednesday Nov 26th in Highland Park!
Orders will be cut off as soon as we reach capacity
*For Friendsgiving the week before send me a message
9” Pecan Pie
Classic Pie Crust made in house with a caramel forward pecan filling.
Rich, gooey, and perfectly toasted with caramel-deep flavor and flaky butter crust
Serve with Ice Cream warm!
9” Caramel Crumble.
A cozy twist on the traditional apple pie, made with Swedish ljus sirap (beet sugar syrup) that gives the apples a warm caramel note.
It’s like your favorite caramel cookie crumbled over spiced apples with a hint of cinnamon and cardamom — buttery, nostalgic, and melt-in-your-mouth
Serve with Ice Cream warm!
9” Apple Pie Cruble
Everything you love about the Swedish caramel crumble, but baked into a buttery pie crust.
Spiced apples, golden crumble, and the perfect balance of sweet and tart — simple, nostalgic, and comforting.
Serve warm with Ice Cream